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Efficiency of the economic stability factors of the agrarian entities and rural territories of the region


Golubeva A.I., Konovalov A.V., Pavlov K.V.
(about the authors)

Golubeva Anna Ivanovna – (Yaroslavl Research Institute of Animal husbandry and Forage Production – branch of the Federal State Budgetary Scientific Institution “Federal Scientific Center of Forage production and Agroecology named after V. R. Williams”; Federal State Budgetary Educational Institution of Higher Education “Yaroslavl State Agricultural Academy”)

Konovalov Aleksandr Vladimirovich – (Yaroslavl Research Institute of Animal husbandry and Forage Production – branch of the Federal State Budgetary Scientific Institution “Federal Scientific Center of Forage production and Agroecology named after V. R. Williams”)

Pavlov Kirill Valerevich – (Yaroslavl Research Institute of Animal husbandry and Forage Production – branch of the Federal State Budgetary Scientific Institution “Federal Scientific Center of Forage production and Agroecology named after V. R. Williams”)

Published in:
Journal of Economics, Entrepreneurship and Law
– Volume 10, Number 1 (January 2020)

JEL classification: Q01, Q13, Q56, R11

Keywords: economic stability, economic system, factors and criteria of economic stability, indicators of economic stability assessment, integral indicator of assessment of economic stability of social and economic system, method of complex assessment of economic stability of the enterprise, sustainable development


Citation:
Golubeva A.I., Konovalov A.V., Pavlov K.V. (2020). Efficiency of the economic stability factors of the agrarian entities and rural territories of the region. Journal of Economics, Entrepreneurship and Law, 10(1), 109-124. doi: 10.18334/epp.10.1.41553


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Abstract:

Purpose: Development of theoretical bases and improvement of methods of a complex assessment of level of economic stability, approbation of a technique of calculation of an integral indicator of economic stability on an example of the agricultural enterprises of the Yaroslavl region and identification of reserves of its increase. Discussion: Economic sustainability is considered as an economic category expressing a balanced state of economic resources (or opportunities) and economic results of their use. The authors prove that the achievement of economic stability is possible with the optimal combination of a group of factors-economic, social and environmental-the functioning of which is carried out under the influence of market laws and agricultural policy of the state. It is noted that the condition of economic stability of economic entities is a system of criteria that reflect the stability of different aspects of their activities: production and economic, resource provision, sales, innovation, financial security. Results: a comprehensive assessment of the degree of sustainability of agricultural enterprises of the Yaroslavl region on the basis of an integral indicator. The development of agricultural enterprises in the region only in 2015-2017 was close to sustainable. Low economic stability of the agricultural enterprises of the Yaroslavl region is caused by weak resource availability of equipment, mineral fertilizers, forages, low profitability and profitability of production activity. The authors propose reserves to increase the level of economic stability of enterprises associated with increased attention of the state to support the subjects of the agricultural sector in legal and economic terms: state regulation of prices for agricultural products, the restoration of parity relations in the inter-sectoral exchange of products; increasing state support for innovation and capital investments; social reconstruction of rural settlements with the planned placement of production facilities on the territory of the region.







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