Zakharev Yaroslav Olegovich – ( MGIMO University)
The article describes the peculiarities and problems after active consumption of China, Japan and South Korea's lines of food products. Based on sources in the relevant departments of the regions of China we reflected concerns about the growth of diseases among the urban population who regularly consume certain amounts of food products and additives containing GM soya and its derivatives. The forecast for the Russian Federation is made, where there is no real control measures for GMO food.
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