Vartanova M.L., Gazimagomedova P.K.Published in:
Food Policy and Security
– Volume 4, Number 4 (October-December 2017)



Keywords: agriculture, concept, food security, population, production, products, provision, regional food market, state policy, strategy, sustainable development


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Abstract:

Substantiation of the concept of development of the regional food market in the new economic conditions requires a clear understanding of the nature, functions, components and mechanisms of regulation of the food market, its role and place in the social market economy.

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