Vartanova M.L.Published in:
Food Policy and Security
– Volume 4, Number 4 (October-December 2017)



Keywords: agriculture, development, food market, food safety, food security, improvement, production, region, state regulation


Share:

Abstract:

State regulation of the food market needs to be systematically improved, because of its dynamism, imperfections and shortcomings that are inherent in it. It is a continuous and systematic process of scientifically improving the quality of the existing system and ongoing updates of existing approaches.

---

References:
Afanasev S.G. (2005). Prodovolstvennaya bezopasnost Rossii: (teoriya, metodologiya, praktika) [Food safety of Russia: (theory, methodology, practice)] Moscow. (in Russian).
Gomelko T.V. (2008). Osobennosti regulirovaniya prodovolstvennogo rynka v zarubezhnyh stranakh [Peculiarities of regulation of the food market in foreign countries]. Gornyy informatsionno-analiticheskiy byulleten (nauchno-tekhnicheskiy zhurnal). (9). 394. (in Russian).
Odintsov M.M. (2010). Mekhanizmy regulirovaniya sprosa i predlozheniya na prodovolstvennom rynke [Mechanisms of regulation of supply and demand in the food market]. Biznesinform. (3). 109. (in Russian).
Sokolov D. (2008). Osnovnye metody regulirovaniya prodovolstvennogo rynka [Basic methods of food market regulation]. The Economist. (6). 3-6. (in Russian).
Vartanova M.L. (2014). Razvitie agropromyshlennogo kompleksa v kontekste obespecheniya prodovolstvennoy bezopasnosti v Rossiyskoy Federatsii [Development of the agro-industrial complex in the context of providing food security of the russian federation]. Regional problems of transforming the economy. (12). 4-9. (in Russian).
Чернов А.Н. Проблемы регулирования региональных продовольственных рынков в курсе экономической теорииCatalog-statei.ru. (in Russian). Retrieved from http://catalog-statei.ru/view_article.php?id=409#