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Stimulation of domestic producers


Staroverov V.I., Vartanova M.L.
(about the authors)

Staroverov Vladimir Ivanovich – (The Institute of Socio-Political Research under the Russian Academy of Sciences (ISPR RAS))

Vartanova Marina Lvovna – (Center of the Study of Eurasian integration processes; The Institute of Socio-Political Research under the Russian Academy of Sciences (ISPR RAS))

Published in:
Food Policy and Security
– Volume 5, Number 2 (April-June 2018)



Keywords: agricultural products, agro-industrial complex, domestic producer, food market, food supply, indicators, population needs, region, stimulation


Citation:
Staroverov V.I., Vartanova M.L. (2018). Stimulation of domestic producers. Food Policy and Security, 5(2), 91-97. doi: 10.18334/ppib.5.2.40113


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Abstract:

The stimulation of domestic food producers and the increase in their share in the food market is carried out within the framework of the system of state regulation of supply in the food market and is necessary to ensure stable economic and social conditions for the development of the agricultural sector of the food market and to provide the population with quality food products at socially acceptable prices.







References:
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