Vartanova M.L.Published in:
Food Policy and Security
– Volume 5, Number 2 (April-June 2018)



Keywords: agrarian sphere, agricultural production, economic and national security of the state, embargo, export, food market, food security, food supply, goods of domestic production, import, import substitution, production efficiency, sanctions, strategy


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Abstract:

The introduction of the food embargo, accompanied by the devaluation of the ruble, led to a change in the position of existing players in the market. The economic situation does not allow us to expect a rapid recovery in demand in the food markets, which will be accompanied by a further shift in the structure of demand in favor of a cheaper segment in each segment. The development of a balanced system of food markets is unthinkable without sustainable and effective development of economic entities of the agro-industrial complex, which determine the formation of the resource base of the markets. At the same time, it is the regulated market that is designed to ensure the equivalence of exchange of goods and stimulate the flow of investment resources into the agricultural sector.

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