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Analysis of the development of the dairy industry in the Bryansk region and its prospects


Lysenko A.N., Laktyushina O.V.
(about the authors)

Lysenko Aleksandra Nikolaevna – (Bryansk State University of Engineering and Technology)

Laktyushina Olga Viktorovna – (Bryansk branch of RANEPA)

Published in:
Russian Journal of Entrepreneurship
– Volume 20, Number 1 (January 2019)

JEL classification: Q13, Q14, Q18

Keywords: Bryansk region, dairy industry, milk consumption, milk production, region


Citation:
Lysenko A.N., Laktyushina O.V. (2019). Analysis of the development of the dairy industry in the Bryansk region and its prospects. Russian Journal of Entrepreneurship, 20(1), 331-340. doi: 10.18334/rp.20.1.39703


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Abstract:

The dairy sector as an integral part of the dairy industry plays an important role in the economy of our country and its subjects. The article deals with the dairy industry in the region on the example of the Bryansk region. The authors analyzed the main indicators: consumption of different types of milk and dairy products per capita, production and output of milk, whole milk products, drinking milk, cheese, butter. The set of necessary conditions and resources for the development and increase in the production of dairy products is determined, as well as the prospects of demand for dairy products in the Bryansk region are identified. The activities aimed at the development of the dairy industry, which will reduce the dependence of the industry on the raw material base, are discussed.








References:
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