the disadvantages of food 3D printing

Analysis of application of additive technologies in the food industry

Dresvyannikov V.A., Strakhov E.P., Vozmischeva A.S. Analysis of application of additive technologies in the food industry // Food Policy and Security. — 2017. — Vol. 4. — № 3. — p. 133-139. — doi: 10.18334/ppib.4.3.38500

Tel : +7 495 649 6241

Fax : +7 800 3331538

E-mail : bgscience@idbg.ru

Address : RUSSIA, 101000, Moscow, Myasnitskaya st. 13-2

Keyword: the disadvantages of food 3D printing

Analysis of application of additive technologies in the food industry

BIBLIO-GLOBUS Science

Other sites