Biotechnological foundations of directed conversion of agricultural raw materials and secondary bioresources for obtaining food ingredients, functional food and feed
Serba Е.М., Rimareva L.V., Sokolova Е.N., Borscheva Ju.А., Kurbatova Е.I., Volkova G.S., Pogorzhelskaya N.S., Martynenko N.N. Biotechnological foundations of directed conversion of agricultural raw materials and secondary bioresources for obtaining food ingredients, functional food and feed. Moscow, BIBLIO-GLOBUS, 2017. — 180 c. — URL: http://bgscience.ru/com/lib/9077