Volume 2, Number 2 (April-June, 2015)

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Lyudmila Krapchina, Lyudmila Kotova Innovations in the Dairy Production Industry as the Basis for Competitive Ability of National Companies	59-76
Evgenia Kulikova, Galina Velikanova Fertility Preservation of Soils in Penza Region as the Basis for Russian Food Security	77-86
Irina Sergeeva, Aleksey Sergeev Import Substitution is the Priority Direction of the Russian Food Policy	87-96
Elena Antamoshkina The Assessment of a Region’s Food Security: Methodological Issues	97-112
Marina Timoshchenko Specific Features of State Support for Agriculture in the Modern Conditions	113-126

Food Policy and Security