Dokholyan S.V., Vartanova M.L.Published in:
Food Policy and Security
– Volume 4, Number 1 (January-March 2017)



Keywords: agricultural production, agriculture, agro-industrial complex, efficiency, information and methodological support, production, regional food market, regions


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Abstract:

A study of the regional food market requires information and economic factors, which will allow to fully assess the state of the market, and through a set of individual markets they will allow to assess the state of the food market in general. Availability of the well-established methodological system determines the efficiency of the management process. Such a system involves data collection, its operational processing, making optimal decisions by the subjects involved in the region's food security.

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