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Priorities of Agricultural Policy in Food Safety Issues


Elena Antamoshkina
(about the author)

Antamoshkina Elena Nikolaevna – Candidate of Economics, Associate Professor, Academic Department of Economic Theory and Economic Policy Volgogradsky State University

Published in:
Journal of Economics, Entrepreneurship and Law
– № 1 / March, 2013



Keywords: agricultural policy, agro-industrial complex, economic and physical availability of food, food safety, food self-sufficiency


Citation:
Elena Antamoshkina (2013). Priorities of Agricultural Policy in Food Safety Issues. Journal of Economics, Entrepreneurship and Law, 3(1), 58-66. — url: http://bgscience.ru/com/lib/5023


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Abstract:

Food safety is one of the key problems in Russia’s national safety system. The article considers agricultural policy as a part of the state economic policy in agriculture and agribusiness aimed at providing food safety and maintaining the resource potential of the agro industrial complex. The food safety level is assessed by the same criteria as food self-sufficiency of a country, economic and physical availability of food.







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