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Classification of Regions according to a Development Level of Local Food Markets


Olyga Nikiforova
(about the author)

Nikiforova Olyga Platonovna – Postgraduate Student of the Academy Department of Macro-economy, Informatics and Statistics for Economic, Eastern Siberia State University of Technology and Management, Ulan-Ude

Published in:
Russian Journal of Entrepreneurship
– № 5 / March, 2013



Keywords: cluster analysis, energy local food market, state control


Citation:
Olyga Nikiforova (2013). Classification of Regions according to a Development Level of Local Food Markets. Russian Journal of Entrepreneurship, 14(5), 118-123. — url: http://bgscience.ru/com/lib/4158


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Abstract:

Ranking regions according to a level of development and cooperation of local food markets, the author conditionally refers them to clusters of a high, medium and low level. Such gradation allows to determine what regions can provide themselves with goods and also what regions need supply from outside. The classification, given in the Article, can be useful for making management decisions in a field of a state control of the food markets.







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