Confectionery Industry in Russia in the Conditions of Accession to the WTO Practical Recommendations on Improving the Regulatory and Legal Framework for the Confectionery Industry in the Context of Russia’s Accession to the WTO

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Confectionery Industry in Russia in the Conditions of Accession to the WTO Practical Recommendations on Improving the Regulatory and Legal Framework for the Confectionery Industry in the Context of Russia's Accession to the WTO

Roman Bekmuratov

(about the author)

Bekmuratov Roman Dmitrievich – аспирант кафедры организации производства и маркетинга, Московский государственный университет пищевых производств

Published in:
Russian Journal of Entrepreneurship
– № 15 / August, 2012

Keywords: adaptation, confectionery enterprises, protective measures, technical regulations, WTO

Citation:
Roman Bekmuratov (2012). Confectionery Industry in Russia in the Conditions of Accession to the WTO Practical Recommendations on Improving the Regulatory and Legal Framework for the Confectionery Industry in the Context of Russia's Accession to the WTO. Russian Journal of Entrepreneurship, 13(15), 86-90. — url: http://bgscience.ru/com/lib/3767

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Abstract:

The paper discusses the problem of protecting the domestic confectionery industry in the conditions of Russia's accession to the WTO.

References:
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Confectionery Industry in Russia in the Conditions of Accession to the WTO Practical Recommendations on Improving the Regulatory and Legal Framework for the Confectionery Industry in the Context of Russia's Accession to the WTO

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