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Using Economic Diagnostics in the Strategic Management of the Catering Service Market


Lada Rozhdestvenskaya, Svetlana Glavcheva
(about the authors)

Rozhdestvenskaya Lada Nikolaevna –

Glavcheva Svetlana Ivanovna –

Published in:
Russian Journal of Entrepreneurship
– № 8-1 / August, 2011



Keywords: catering service market, economic diagnostics, market development strategy, strategic management


Citation:
Lada Rozhdestvenskaya, Svetlana Glavcheva (2011). Using Economic Diagnostics in the Strategic Management of the Catering Service Market. Russian Journal of Entrepreneurship, 12(8), 149-154. — url: http://bgscience.ru/com/lib/3077


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Abstract:

The article describes a method of economic diagnostics of the catering service market. The authors define the concept of development strategy for the catering market and offer a list of actions to implement the management strategy in the catering services market.








References:
1. Krepkiy L.M. Ekonomicheskaya diagnostika predpriyatiya. Metodologiya, metodika, organizatsiya, diagnozy,puti sovershenstvovaniya /L.M.Krepkiy. – M.: Ekonomika, 2006. – 215 s.
2. Aleksandrov Yu.L. Issledovanie rynka potrebitelskikh tovarov: metodologicheskie osnovy, praktika ispolzovaniya: monografiya / Yu.L. Aleksandrov, N.N. Tereschenko. – Krasnoyarsk: Krasnoyar. gos. un-t., 2000. – 320 s.
3. Vesnin V.R. Strategicheskoe upravlenie. – M.: Velbi : Prospekt, 2004. – 328 s.
4. Ansoff I. Strategicheskoe upravlenie / Sokr.per. s angl., nauchn. red., avt. predisl. L.I. Evenko. – M.: Ekonomika. – 519 s.

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