Main Factors and Parameters for Assessing the Competitiveness of the Winemaking Industry in the Krasnodar Region

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Main Factors and Parameters for Assessing the Competitiveness of the Winemaking Industry in the Krasnodar Region

Elena Petrova, Tatyyana Litvinova

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Published in:
Russian Journal of Entrepreneurship
– № 2-2 / February, 2010

Keywords: competitiveness of industry, development strategy, factors and parameters of competitiveness, production potential, vineyards, winemaking

Citation:
Elena Petrova, Tatyyana Litvinova (2010). Main Factors and Parameters for Assessing the Competitiveness of the Winemaking Industry in the Krasnodar Region. Russian Journal of Entrepreneurship, 11(2), 170-174. — url: http://bgscience.ru/com/lib/2149

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Abstract:

The article explains the necessity to assess the competitiveness of industries. The authors examine the current state of winemaking in the Krasnodar Region and suggest a system of factors and parameters of the competitiveness of the winemaking industry.

References:

Main Factors and Parameters for Assessing the Competitiveness of the Winemaking Industry in the Krasnodar Region

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