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Analysis of the current state and trends of the baking industry in the Krasnodar Region


Viktoriya Nalivkina
(about the author)

Nalivkina Viktoriya Vladimirovna –

Published in:
Russian Journal of Entrepreneurship
– № 10-2 / October, 2009



Keywords: bakery products manufacturing, baking enterprises, baking industry, cost management, efficiency of production and economicactivity, krasnodar region, profitability


Citation:
Viktoriya Nalivkina (2009). Analysis of the current state and trends of the baking industry in the Krasnodar Region. Russian Journal of Entrepreneurship, 10(10), 172-176. — url: http://bgscience.ru/com/lib/1745


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Abstract:

The article considers the current state of the baking industry in the Krasnodar Region and presents the main indicators of bread and bakery products manufacturing in the region. The author examines the structure of the baking industry in 2007 from the position of organizational and legal forms of management. The author assesses the industry’s efficiency taking into consideration the correlation between the indicators of product sales proceeds and profitability of sales.







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