Process-oriented Mechanism for Managing Competitive Advantage of Enterprises of Food Industry

Тарадина М.В.

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Journal paper

Russian Journal of Entrepreneurship *
№ 4-1 / April, 2010
* Этот журнал не выпускается в Первом экономическом издательстве

Please, cite as:
Taradina M.V. Protsessno-orientirovannyy mekhanizm upravleniya konkurentnym preimushchestvom predpriyatiy pishchevoy promyshlennosti // Rossiyskoe predprinimatelstvo. – 2010. – Tom 11. – № 4. – S. 108-113.

Abstract:
The article examines the process-oriented management mechanism for enterprises of the food industry. Most companies in this area have an unsteady level of stability. Process-oriented management means a transition to adaptive management aimed to continually improve the quality of the end product.

Keywords: product life cycle, business process, management mechanism, industrial enterprise, business management, food industry, process-oriented management

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