Продовольственная политика: новые подходы ее формирования в условиях роста конкурентной борьбы на мировых рынках
Шутьков А.А.1,2
1 Институт проблем рынка РАН
2 Национальный институт бизнеса
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Journal paper
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Volume 6, Number 2 (April-June 2019)
Please, cite as:
Shutykov A.A. Prodovolstvennaya politika: novye podkhody ee formirovaniya v usloviyakh rosta konkurentnoy boryby na mirovyh rynkakh // Prodovolstvennaya politika i bezopasnost. – 2019. – Tom 6. – № 2. – S. 51-66. – doi: 10.18334/ppib.6.3.41391.
Indexed in Russian Science Citation Index: https://elibrary.ru/item.asp?id=41464427
Cited: 6 by 31.03.2023
Abstract:
The authors highlight the essence of food policy, its content in the face of rising competition on world markets. They estimate the condition of ensuring the country's food products in the context of food security, the necessity of solving problems on import substitution of basic food commodities. The authors examine the historical stages of formation of food resources and proposed priorities of socio-economic development of the agricultural sector as a key basis for the solution of the food problem on the basis of its modernization.
Keywords: innovation, government regulation, import substitution, WTO, legislation, state program, security, digitalization, food policy, production structure modernization
References:
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Государственная программа развитие сельского хозяйства и регулирование рынков сельскохозяйственной продукции, сырья и продовольствия на 2013-2020 годыМсха. (in Russian). Retrieved from https://www.garant.ru/products/ipo/prime/doc/70110644/
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