Falsification of food products as one of the problems of modern trade
Панасенко С.В.1, Мазунина Т.А.2, Воронина Э.В.2
1 Российский экономический университет им. Г.В. Плеханова
2 Российский экономический университет им. Г.В. Плеханова - Пермский филиал
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Journal paper
Russian Journal of Entrepreneurship *
Volume 19, Number 11 (November 2018)
* Этот журнал не выпускается в Первом экономическом издательстве
Please, cite as:
Panasenko S.V., Mazunina T.A., Voronina E.V. Falsifikatsiya prodovolstvennyh tovarov kak odna iz problem sovremennoy torgovli // Rossiyskoe predprinimatelstvo. – 2018. – Tom 19. – № 11. – S. 3279-3288. – doi: 10.18334/rp.19.11.39637.
Abstract:
The analysis of the current state of falsification of food products in the retail sector has been carried out, and measures have been proposed to reduce and gradually eliminate the sale of falsified food products. The main focus is made on the identification of the falsification of dairy products and products intended for baby food. Among the main directions of reducing the level of fraud are as follows: improvement of the contractual work with suppliers, amplification of the requirements for commodity-accompanying documents confirming the safety of goods, as well as improvement of the legislative documents by amending them.
Keywords: dairy products, problem, trade, falsification, food products, solutions, baby food products
JEL-classification: L26, L81, L66
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