Analysis of inter-regional competition on the dairy market of the Sverdlovsk region
Майзель С.Г.1, Шарапова В.М.1, Кот Е.М.1, Смирнова Е.Д.1, Казимировских А.И.1
1 Уральский государственный аграрный университет
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Journal paper
Russian Journal of Entrepreneurship *
Volume 19, Number 10 (October 2018)
* Этот журнал не выпускается в Первом экономическом издательстве
Please, cite as:
Mayzel S.G., Sharapova V.M., Kot E.M., Smirnova E.D., Kazimirovskikh A.I. Analiz mezhregionalnoy konkurentsii na molochnom rynke Sverdlovskoy oblasti // Rossiyskoe predprinimatelstvo. – 2018. – Tom 19. – № 10. – S. 2911-2920. – doi: 10.18334/rp.19.10.39497.
Abstract:
Self-sufficiency of the Sverdlovsk region with milk and dairy products is considered. The reasons for containing the rates of achievement of food safety indicators for milk and dairy products are analyzed. A comparative analysis of milk production in the Sverdlovsk Region, the Republic of Tatarstan, and the Republic of Bashkortostan is conducted. Measures of state support of agricultural commodity producers in the Sverdlovsk region, the Republic of Tatarstan, and the Republic of Bashkortostan are compared. The average price for the sale of raw milk is cited in the Sverdlovsk Region, the Republic of Tatarstan, and the Republic of Bashkortostan. The relationship between the subsidy rates per kilogram of cow's milk sold and (or) shipped for own processing, the average purchase prices for raw milk and the situation of local agricultural producers in the dairy market of the Sverdlovsk region is investigated. Methods of preventing deterioration of the situation of Sverdlovsk milk producers are considered. There are proposed ways to accelerate the achievement of food safety indicators for milk and dairy products in the Sverdlovsk region.
Keywords: import substitution, subsidies, food security, dumping, self-sufficiency in milk and dairy products, interregional competition, milk deficit and surplus, purchase price
JEL-classification: Q18, Q13, Q19
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